The Organic Garlic Pickle by Foodsbay uses good quality natural ingredients that are free of artificial flavors, colors, chemicals, and preservatives. The recipe for the Organic Garlic Pickle uses a limited number of ingredients to keep the recipe simple and accentuate the natural flavors.

Garlic has many vitamins and minerals and is known to help with regulating the blood pressure and cholesterol levels in the body, hence helping with keeping your heart healthy. As garlic is rich in antioxidants, it helps build the body’s immunity and helps protect against common ailments like cold and flu.

The Organic Garlic Pickle also uses organic mustard oil in its preparation which contains good fats and is known to support good cholesterol levels in the body and support your heart health. The garlic pickle is eaten with a variety of dishes all over India and is consumed commonly with dishes like rice, khichdi, paratha, khakhra, uthappam, sabji-roti, dosa, idly, etc.

The ingredients used in the pickle are processed and packaged following proper health and safety protocols and the product is certified by the FSSAI. The pickle comes packaged in a reusable glass container which keeps the product safe and hygienic for use.

• Made in Olive Oil
• Made with half the salt of regular pickles
• No Preservatives
• 100% Natural, Preservative Free

Ingredients:

Garlic, Olive Oil, Salt, Mustard Seeds,  Chilli Powder, Fenugreek, Turmeric Powder, Coriander Powder, Asafoetida, and Cumin Powder.

Storage:

Keep in a cool dry place. Use dry spoons. Refrigerate to retain the freshness.