The organic mixed vegetable pickle by the Foodsbay uses good quality natural ingredients which are free of any artificial flavours, colours, chemicals and preservatives. The recipe of the organic mixed vegetable pickle is inspired by home-made achaar recipes of Punjabi cuisine and uses a limited number of ingredients to keep the recipe simple and accentuate the natural flavours. Apart from being highly appetizing, the pickles are known to be immunity boosters and hence help in building your body’s defence mechanism and can also help with improving digestive functions. Unlike mass-produced pickles which are drenched in oil, the organic mixed vegetable pickle by Foodsbay is free of oil and serves as a healthier option for weight-watchers. The mixed veg pickle can be eaten with a variety of dishes on all over India and is consumed commonly with dishes like rice, khichdi, paratha, khakhra, uthappam, dosa, idly etc. The ingredients used in the pickle are processed and packaged following proper health and safety protocols and the product is certified by the FSSAI. The pickle comes packaged in a reusable glass container which keeps the product safe and hygienic for using.