The organic asafoetida mango pickle or heeng ka aam achar by the Foodsbay uses good quality natural ingredients which are free of any artificial flavours, colours, chemicals and preservatives. The recipe of the asafoetida organic mango pickle uses a limited number of ingredients to keep the recipe simple and accentuate the natural flavours.The mango has many health benefits like being rich in Vitamin C and helps in building the body’s immunity and also improves the digestive health. The pickle also uses organic mustard oil in its preparation which contains good fats and is known to support the good cholesterol levels in body and support your heart health.

The asafoetida mango pickle is eaten with a variety of dishes on all over India and is consumed commonly with dishes like rice, khichdi, paratha, khakhra, uthappam, dosa, idly etc. The ingredients used in the pickle are processed and packaged following proper health and safety protocols and the product is certified by the FSSAI. The pickle comes packaged in a reusable glass container which keeps the product safe and hygienic for using. At Foodsbay, we know that pickles are a classic Indian tradition, so we've made it easy to enjoy them with a variety of recipes. We use only the freshest, natural ingredients and a simple, no-fuss process to create our pickles. They're crunchy, tangy, and delicious. They're also a great way to add extra flavor to your favorite dishes, so whether you're adding them to a sandwich or on top of your desi rice or rotis, they'll be sure to add the perfect zing.